Meat & Seafood – Page 2 – ژینوکورد

17 Nov

labneh cheese …………… 50 grFish fillet …………. 200 gr(ringed) onion ………… 2Diced tomato …………… 1(ringed) red pepper …………. 1(r...

17 Nov

Canned golden peas …………. 1.5 cupBell Pepper …………… 1 bowlEgg …………… 2Potato ………. 1Small Onion ………… 1Salt and pepperTurmer...

17 Nov

Meat …………. 200 grMedium quince ………… 1Medium onion …………… 1Chopped celery stalks …………. 1Finely chopped garlic …………. 4 clo...

16 Nov

Large size shrimp ………….. 100 grLemon peel …………. 2Fresh parsley ……….. 2 bunchesGrated garlic ……….. 4 clovesLarge celery ...

16 Nov

raw materials:Carp: 1 piece (weighing approximately 800 grams)Natural olive oil: 2 tablespoonsTamarind sauce: 20 grams ...

16 Nov

Oil: as much as neededSmall white onion: 2 pcsGarlic: 3 clovesMutton: 350 gramsMeat spices or Arabic spices or seven sp...

16 Nov

raw materials:Chopped medium onion: 1 pcGarlic: five chopped clovesSweet pepper: one medium choppedShrimp: two cupsMush...

16 Nov

Calf liver: 500 gramsFlour: 1 cupSalt, black pepper: as neededPaprika, ground mustard seed: as much as neededDanbeh or ...