First, pour enough water into a pot and put it on the heat until it boils, then pour some salt and add the pasta and cook it according to the instructions on the package and drain it
In the meantime, prepare the chicken arabiata, first put the thighs with the skin in a mixture of salt and pepper to taste. Then put a pan on the heat and pour some oil to make it hot.Roll the chickens in some flour and fry them in a pan, turn the chickens over until both sides are fried well

Put another pan on the heat and fry the grated garlic with some oil until it is fried, then add the tomato paste and canned tomatoes and fry until the paste is fried and has a nice color
Add dried basil and red pepper and then pour the chicken stock and let the ingredients boil. Put the fried thighs into the ingredients and reduce the flame until the chickens are cooked and the food is cooked