: How to prepare
First, slice the potato, it is better if your slices are a little big
Then put the potato slices in boiling water and let it boil for five minutes until it is half cooked. We don’t want it to be overcooked and crushed.At this stage, prepare the dough. Mix lukewarm milk, yeast and sugar and let it rest for five minutes until it becomes puffy
Then add liquid oil and mix

At this stage, add 2 glasses of white flour and mix. It is better to sift the flour once
Then add the rest of the flour little by little until you get a soft dough that does not stick to your hands

Let the dough rest for 45 minutes until it doubles in volume
Now prepare the middle ingredients. Chop the chicken breast and season it beforehand with onion, salt, pepper, a little lemon juice and turmeric

Chop an onion and fry it in oil. When it becomes light, add the seasoned chicken and fry it well, then add the bell pepper and fry it, then add salt, pepper, turmeric and garlic powder, mix and flame. reduce it and leave it in the pan for about ten minutes to a quarter, let it cook

Take a puff of dough, divide it into two parts, open one part, neither thin nor thick, mold it with a round cutter, do not mold the dough too big, because then it will double
From the ingredients in the middle of the dough, place the potato slice in the middle and gather the dough around the potato and give it the shape of a chicken leg with your hands.

Dilute the egg with salt and black pepper and a little milk, first in the egg, then in breadcrumbs, and then put it in the freezer for half an hour
Then pour some oil in a small deep dish and let it get hot, then fry the thighs in it, when it is fried, serve it with spicy tomato sauce