: How to prepare
We mix water, sugar and yeast, let it stay for 10 minutes until foamy. Put flour, salt and oil in a deep bowl and add the mixture and mix and knead. Set aside for half an hour until it doubles in volume.

After the dough is ready, we flatten it, mold it with the tip of a glass, put hot tomato sauce on it, then pour tomato puree, grated onion, salt, lemon juice and a little olive oil. Let it rest for 10 minutes. Bake in a preheated oven at 180 degrees for 10 to 15 minutes.
We also light the flame on the top of the oven so that it turns a little golden