: How to prepare
Pour olive oil and garlic powder in a bowl and then add tamarind sauce to it. If tamarind sauce is not available, you can use two tablespoons of fresh lemon juice
Add salt, pepper and turmeric to the bowl and mix all the ingredients in the bowl well and let it rest for 5 minutes.After cleaning and washing, cut the carp into a butterfly shape and put it in a tray. Then pour the special liquid you made earlier on the fish and put it in the refrigerator for 30 minutes
Place the fish in the oven at 220 degrees Celsius for 25-30 minutes until it is roasted well

Grease the dish in which the fish is served with liquid oil and place spinach leaves on the bottom. Then we put the sliced ​​onions around the dish and on the spinach and put the grilled fish in the middle of the dish, then we cut the tomatoes into very small cubes along with the pomegranate seeds and green peas around the fish and a little on top of the fish. We can also use parsley leaves for decoration