: How to prepare
Boil the potatoes and at the same time grate the carrots and cook them
Now add boiled potatoes + half-cooked carrots + a tablespoon of mayonnaise + salt + pepper + 25 grams of butter in a deep dish and mash well

Wet the tart mold and put freezer nylon (so that the nylon freezer sticks to the bottom of the mold and does not move)
Now press the salad ingredients in a uniform mold and smooth it completely

In a bowl, mix yogurt, shallots + mayonnaise until it becomes smooth and when you pour it, it will cover the whole cake like ganache
Now, in a large plate or dish, turn the tarte salad and pour the sauce liquid first and decorate it with corn, pepper powder, pickled cucumber and parsley.