Olive oil ………….. 1 tbsp.
Onion (chopped) : 1 pc
Chopped onion ……………. 1
Garlic (finely chopped): 2 cloves
Chopped Garlic ……….. 2 cloves
Chopped tomatoes: 800 grams
Chopped tomatoes ………….. 800gr
Red pepper (powdered): one teaspoon
Powdered red pepper ………… 1 tsp.
Cumin: half a teaspoon
Cumin …………. ½ tsp.
Salt: half a teaspoon
Salt ………………. ½ tsp.
Eggs: 3 pcs
Eggs 3
Fresh parsley leaves (chopped): 1 to 2 tablespoons
Fresh parsley leaves (chopped) ………… 1-2 tbsp.
Black pepper (powdered): as much as needed
Powdered black pepper
Tomato paste: 1 tablespoon
Tomato paste ………………. 1 tbsp.
: How to prepare
Heat the olive oil in a suitable container. Fry chopped Nagini onion in it for about 3 to 5 minutes. Add finely chopped garlic and fry. Add a spoonful of tomato paste to the ingredients and fry.
Add tomatoes and seasonings to the ingredients. After the tomato juice starts to boil, lower the heat and let the ingredients cook slowly for about 5 minutes.
Break the eggs and put them in the dish and let them cook for about 10 minutes. Pour chopped parsley leaves and black pepper over the ingredients and serve immediately with bread.