: How to prepare
Chop an onion and fry it with oil. (or grate)
We drain the chickpeas and add them to the hot onion and fry a little.
Now add 4 cups of water and increase the flame until it boils. Then put the pot in the pot and reduce the flame to cook on a gentle heat.At the end of cooking, we add salt, pepper and turmeric. Add vinegar to it little by little so that it tastes a little sour, add it little by little and taste it, it should not taste like mold, we just want it to taste a little sour.
We add a spoonful of flour to make it glazed.