Cut the meat into small pieces. Then finely chop an onion and fry it with meat and some oil on low heat. Then cook the meat with water in the pressure cooker.
Then wash and cut into desired pieces. If you want, you can take the skin. Finely chop the onion.

Put the oil in a large pan on medium heat. When the oil gets a little hot, add the chopped beets and fry for about 4-5 minutes until they become caramelized. Add a little more oil if necessary. Then add chopped onions, celery and garlic and fry for another 2-3 minutes. Remove the ingredients from the pan with a spatula to remove excess oil and pour them into a saucepan.

Then add the stewed meat to the pot. Put chopped tomatoes and peas into the pot. Add Ras al-Hanoot spice, cumin powder and chopped parsley and mix the ingredients together slowly. Add salt and pepper, then pour two glasses of broth (if you don’t have regular water) into the pot, lower the heat and let the food cook slowly for 1-2 hours.The meat and peas of this dish were cooked and just let the ingredients settle. Then put this aromatic and delicious Moroccan food in a suitable container and eat it with bread or rice.

How to prepare the Moroccan ras al hanout spice:
Put all the ingredients in a bowl and mix them thoroughly and stir well until they are completely combined. Then put it in a suitable container and close the lid tightly so that its aroma does not disappear.