: how to prepare

First, we flavor the muscles with saffron, cinnamon, and black pepper, then chop the onion into small pieces and fry it in a suitable pot with a little oil until the onion turns golden
At this stage, we add some cardamom powder, cloves, salt, black pepper and turmeric and fry a little until the aroma of the spices rises. Next, we fry the tomato paste together with the onion for a few minutes.Now we add the pre-soaked rice and add boiling water up to 1 finger above the surface of the rice, then we cover the lid of the pot with aluminum foil and make several holes on the foil with a fork
At this stage, we turn on the oven at a temperature of 240°C until it is fully heated, then we place the flavored muscles on aluminum foil and cover them with another aluminum foil.Now we tighten the aluminum foil with our hands so that the steam does not escape, then we put it in the oven for 2 hours. After cooking the muscle and rice, remove the pot from the oven and place the muscle on the rice.Now we put a light coal in a small container, then we put it in the pot. Next, we pour a few drops of oil on the charcoal and cover the pot so that the food gets a smoky taste, then remove the charcoal and serve the mandi