Salty biscuits ………. 100 gr.
Butter ………… 50 gr.
Cream cheese …………… 150 gr.
Cream yogurt …………. 100 gr.
Parmesan cheese …………. 1 tbsp.
Chopped bell pepper ………. 1 cup
Chopped chicken ham ………. 3 tbsp.
Grated garlic …………. 1 clove
Mayonnaise ………….
Gelatin powder ………… 2 tbsp.
: How to prepare
Put melted butter and powdered biscuits in the nylon belt mold, mix together and spread and press it inside the mold.
Dissolve the gelatin in cold water using the bain-marie method.
Then mix all the ingredients together and add the gelatin solution, then pour the biscuits into the mold.
Then put it in the fridge for two hours until it closes, then cut it.