: How to prepare 

Moroccan eggplant salad recipe; Leech
Wash the eggplant well and peel it and cut it lengthwise. You can fry them with olive oil in a pan or put them in the oven by dipping them in olive oil and salt.

Then add chopped garlic and fry. Add tomato paste, salt, black pepper, red pepper, paprika and cumin and bay leaves. Now add the eggplant slices and stir to mix.

After 5 minutes, when the ingredients are well mixed, transfer it to a bowl and pour chopped cilantro and lemon on it.