Arabic Falafel Chickpea ……….. 1 glass Peeled broad been …………. 1 glass Onion ……….. 1 Garlic …………….. 2 Fresh coriander ……………. 1 bunch Baking powder …………. ½ tsp Cumin, salt, black pepper, onion powder oil |
First step: preparation of materials
Be sure to soak the chickpeas 24 hours before and change the water several times to remove the swelling. Soak the beans for 12 hours and remove the skin and divide it into two parts.
Second step: Mixing the ingredients
To prepare falafel, you must use a food processor or a meat grinder to mix the ingredients. Peel the chickpeas and broad beans along with onions and garlic and turn on the machine until the ingredients are completely sprouted and become a paste. rotateAt the end, when the Arabic falafel mixture is obtained, add all the spices to coriander, baking powder and boil.
Third step: frying Arabic falafel
Pour a significant amount of oil into a kettle to heat it up. In order for the falafel to puff up and turn golden, they must float in the oil. Take out the falafel mixture and roll it with your hands, or you can use a falafel mold to make it easier. Fry all the falafels in oil, then place them on an oil-absorbing napkin and add them with pickled cucumbers, cilantro, and desired sauce. serve drink