: How to prepare
We boil the potatoes, after they cool down, we peel them and make them golden.
Cut the pickled cucumbers into small squares and add them to the potatoes.

Then add dill and chives and strain the canned beans through a sieve and add only the beans to the previous ingredients. Then in a bowl, add yogurt and mayonnaise to the amount we want our salad to have, and add lemon juice, thyme, We pour pepper and a little salt on yogurt. And we mix well together and stir.
At the end, pour the sauce on the salad ingredients and gently stir the ingredients with two spoonsCover the bowl with cellophane until the salad is completely coated with the sauce and put the salad in the refrigerator for 2 hours so that it tastes good and is cool at the time of serving. Finally, we take it out of the refrigerator and put the salad in the desired dish and enjoy