Salt and pepper

saffron

Olive oil: 4 tbsp

Garlic: 4 cloves

Chopped onion: 1

Chopped red bell pepper: 1

Chicken: 3 pieces

Rice: 3 cups

Jinoo’s tomato paste: 2 tbsp

water

 : How to prepare

In a suitable container, first heat the oil on a low heat, fry the tomato paste in it for seven to eight minutes. Then we take the chickens out of the dish and keep them aside.
Put the onion, garlic and bell pepper in the mold and stir until the onions become crystalline.

Boil six cups of water in a pot with a little salt and pepper. When the water boils, add rice, chicken and melted saffron.
Then we cook the rice through a kettle. It takes about 40 minutes for Demi to show up

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