: How to prepare
First, chop the onion and fry it with the meat, then add salt and turmeric to it. I add beans that have been soaked in water since the previous day
At this time, I add chopped vegetables to the contents. Add some water to the soup and set the flame to medium heat so that the contents including meat, vegetables and beans cook well.

After cooking meat and beans, we add bulgur or rice.
And finally, we peel the potatoes and add them to the ingredients.
When the soup is well settled, you add the abghoreh seasoning to it according to your taste.