: How to prepare
Pour the canned beans and mushrooms into the pot and add the grated carrot to it.
In another dish, fry the sweet potatoes; At the end, we add salt and pepper.
Cut a cup of rice.

After the mushroom bean sauce thickens with carrots, the dish is ready to serve.
Put the rice in one side of the dish and add the stew to the other side.
We decorate the mashed potatoes on the rice.
We add a little angelica and parsley on the stew.
drink