Shrimp: 300 g

Grated garlic: 5 cloves

Cilatro: 400 g

Fenugreek: 50 g

Tamarind: 1 cup

Water: 2 cups

Chopped onion: 2

Jinoo’s tomato paste: 1 tbsp

Salt, red pepper, oil،turmeric

: How to prepare
First, we fry chopped onion and garlic, add vegetables, fry them completely, add tomato paste and tamarind, and then add 3 glasses of water and add salt and pepper. In another pan, chop the onion and fry it with the shrimps and add it to the pot and wait until it is completely absorbed. Live with cats

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