: How to prepare
Finely chop the onion and fry it with a little oil. Add the chickens and fry. Add some salt and pepper with 2 cups of water to cook the chickens. Peel and fry the eggplants and set aside. Pour the oil in a small container and fry the rice flour in it a little.

Add tomato paste, lemon juice and a little water and add everything to the chickens. Beat the eggs in a bowl and add to the chicken. After 5 minutes, serve the food with rice and fried eggplants.