: How to prepare
First, chop the onion and fry it with oil.
I fry sliced ​​carrots with onions and mix them with beans until they are fried for five minutes, then I add salt and spices and put them in the pan until the beans and carrots are half cooked.Cook the chicken fillet in the ingredients and after a quarter of bell pepper, onion, tomato and golden peas are added to it and put in it to steam for 15 minutes. We serve this dish with lime.