: How to prepare
First, boil the chicken breast with onion and a little turmeric, then chop it and let it cool
Put the cooled chicken, hot onion, cheddar cheese, parsley, coriander, spices and chicken extract into the food processor and mix until a smooth paste is obtained, then add the butter and mix well.

Take a spoonful of the dough, shape it with your hands or on freezer plastic and put an ice cream stick inside and let it rest in the freezer for two hours.
Chop the Kadaif noodles and fry them in oil for a minute until golden, be careful because the noodles are thin and burn quickly.

Mix the sauce ingredients including cream cheese, tomato sauce and spicy tomato sauce and set aside
Beat two eggs with a fork
Take the chickens out of the freezer, put them in eggs and fry them in oil, then put them on a napkin to catch the excess oil and cool down.
Then dip the fried wooden chickens all over with the cheese sauce