Egg: 1

Cooked chicken breast: 1 cup

Flour: 1 cup

Bell pepper: ½

Jinoo’s canned sweet corn: 2 tbsp

whisked yogurt: ¼ cup

Oil: ¼ cup

Baking powder: 1 tsp

Salt, black pepper, paprika, and thyme

 : How to prepare
Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius. Lightly grease the inside of the muffin tray with melted butter or oil.
Beat the egg well with a mixer until it becomes creamy, then stir and add the yogurt and stir a little, then add the liquid oil and then add the sifted flour and baking powder. Now add the vegetables, chicken and spices and Mix well. Pour the ingredients into the capsule and place in the oven until golden and fluffy. drink

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