: How to prepare
First, we cook the chicken with a few cloves of garlic, an onion, salt and pepper, then we take the chicken and chop it and set it aside. In a pot, fry an onion with a little oil, add the spices along with the tomato paste and fry it, then add chopped carrots, chicken broth and barley flakes, add the chicken and corn at the end of cooking, when the soup is complete Add chopped jaghari and some fresh lemon juice.