: How to prepare
Mix the yogurt with the buttermilk and pour 1 liter of water into it and dissolve it. Then put it on a gentle heat and break the eggs into it one by one and stir little by little so that the buttermilk and yogurt do not mix.
Clean leek, coriander and mint and after washing, chop coarsely. Then add drained chickpeas and rice to the soup and stir regularly so that it does not stick

Add salt and pepper at the end of cooking. After 45 minutes, the soup is ready and you can serve it with hot garlic