: How to prepare
First, we fry the almonds in oil, then remove the almonds from the oil and place them on a napkin to remove the oil (soak the almonds in water beforehand, you can also add sugar and rose water in the water for a better taste). pour). Then we crush the garlic and fry it with chopped green pepper, onion and ginger in oilAdd the chicken breast that we have cut into desired pieces to these ingredients and stir until the chicken is fried well.
At this stage, add gramsala spice along with salt and pepper, after roasting a little, we add aromatic vegetables and then tomato paste and keep stirring until the paste is roasted well. Therefore, our ingredients are ready to be placed among the rice

At this stage, we pour the rice into the boiling water in which we have thrown the cardamoms and measure the salt, drain the rice at the specified time and after pouring some of the rice into the container, add the prepared ingredients along with the almonds. We put the fried rice on it and then pour the rest of the rice on it.

In this part of the Arabic biryani pilaf recipe, pound the saffron and mix it with milk and spread it over the rice, then put the steamer on it and after steaming the rice, reduce the heat to very low. Do not let it sink and let the rice cook slowly. After half an hour to forty-five minutes, the pilaf is ready.