: How to prepare
Chop onion and garlic and fry in oil. Add the spice to the onion and stir
Add shrimp to the ingredients and fry in a little oil
Add chopped cilantro to the ingredients and stir
Add tomato paste with half a glass of boiling water to the ingredients and leave it on low heat until it boils a little

After the material thickens; Put the ingredients on the drained rice in the pot, then put the pot on a low heat so that the pilaf is steamed for 45 minutes. 15 minutes before the rice is steamed, melt a little butter and pour saffron on the rice