: How to prepare
Fry the onion in oil, when it becomes light, add the meat, garlic paste, ginger and spices. Add a little more turmeric

Fry the ingredients well and add chopped dill and chopped green pepper. Pour the peas along with the dill. Fry it a little and put a glass of boiling water in the container. After it boils for 5 minutes, add the potatoes that you cut into small cubes and 10 minutes later, your food is ready. Reduce the heat to very low.
If desired, add a little tomato paste