: How to prepare
In a pot, fry the canned macaroni to drain the excess water.
Close the lid of the pot and let it boil slowly for 5 minutes.In a small bowl, mix the corn flour and water together until they are uniform and slowly add to the pasta mixture and stir and let it boil again for two minutes until it thickens, then pour it over the noodles and decorate with chives and serve.