: How to prepare
Cook spaghetti for 7 minutes in boiling water to which you have added a spoonful of oil and a spoonful of salt.
Drain it and pour cold water on it so that they don’t stick together
Fry the canned pasta sauce a little until the water is removed.

Add tomato paste, capsicum, salt and pepper to the meat and let the meat cook with two or three glasses of water on low heat for one hour (if the water was low and the meat is not cooked, add water until that the meat is completely cooked and the water evaporates completely)
Put half of the spaghetti in a pyrex dish and pour the prepared pasta on it.

Cover the top of the meat with the rest of the spaghetti and sprinkle the top of the spaghetti with grated mozzarella cheese.
Place the dish in the oven at 170 degrees Celsius for 20 minutes until the cheese turns golden.