Jinoo’s canned pea

Rice: 1 glass

Fried mushroom: ¼ glass

Cooked pinto bean: ¼ glass

oil

Slivered carrot: ½ cup

Black cumin: ¼ cup

Chicken: ¼

Small onion: 1

Ground saffron: ¼ tsp

Tomato: 2-3

Samll potato: 1

Salt and pepper

: How to prepare
Boil the pinto beans and wash and soak the rice and mix it with two and a half glasses of water, grated tomatoes and salt and set aside.
Shred the chicken and wash it well and boil it with some water, orange peel, onion and bay leaves and salt.Now we put the soaked rice with the same ingredients on the heat and let it boil well.
We fry the mushrooms and when we want to steam the rice, we mix the fried mushrooms, cooked pinto beans, carrots, potato slices, green peas, and black cumin with the rice and add the chicken to it and steam the rice. .

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