: How to prepare
Melt the butter in a bowl and fry the onions in it
Chop the meat and fry it in hot onion until it changes color, then add the cob to the ingredients and fry it a littleThen add the spices to the ingredients and fry a little until the raw taste disappears.
Add some beer to the ingredients and let the food cook well.
After the meat is cooked, add the washed and pitted Omani lemons and potatoes to the food and wait for your food to settle.