: How to prepare
First, we fry the onions with 1 spoon of olive oil, then add the chicken pieces and let it be half cooked, add the peas… prepare a medium pot and pour all the other ingredients into it and add We add a little salt and pepper to taste. We put the pot on the gas flame for 1 hourAnd in this interval, we pour the remaining amount of oil in the pan and put it on the heat until it gets hot. We fry chopped Nagini eggplant in it for 10 minutes, then add chopped Nagini tomatoes and garlic and after a few minutes, remove from heat.

After 1 hour, we add this mixture to the stew along with the cooked chicken and put it on the heat for about 45 minutes. At the end, we decorate the stew with mint leaves and serve it with plain pilaf.