. Put the chicken breast in a bowl, add olive oil, yogurt, mixed spices, salt, pepper, and lemon juice to it and mix well with your hands until the ingredients are absorbed by the chicken, then put the bowl in the refrigerator for a whole day.
2. Take the chicken out of the refrigerator, put 50 grams of butter in a non-stick frying pan and heat it, then fry the chicken tray in the butter until it turns golden.

. Remove the chicken from the heat and cut it into slices, then fry them in some flour until the chicken slices are slightly fried. Remove the dish from the heat and set aside.
4. Pour a small spoonful of chicken on the shawarma bread, then place sliced ​​lettuce, sliced ​​pickled cucumber, and sliced ​​tomato on it.

5. Pour all the ingredients of the sauce into the container and stir it.
6. Pour the sauce on the chicken and wrap the bread in a roll and wrap it with foil or sandwich paper (oil paper).