: How to prepare
1. Cut the pita bread into small triangles and place in the oven tray. Pour some olive oil on the bread slices so that there is a little olive oil on each slice. Turn on and heat the oven at 200 degrees Celsius. Place the sliced ​​pita bread dipped in olive oil in the oven on the middle shelf and allow 5 to 8 minutes for the bread to be toasted. Take out the breads between cooking and turn them over so that both sides of the bread are toasted.Leave the toasted breads aside to cool and prepare the salad at this time.

. Crush the garlic with a garlic crusher and put it in a container (if you don’t have a special device, chop the garlic finely with a knife).
3. Add lime juice. Add fresh, clean and tasty sumac. Mix the ingredients well and add salt and pepper.

. Chop the onions and add to the sauce. Be careful to chop only the green stalks of chives and don’t chop the white part at all.
5. Finely chop the parsley and add it. Fill the measuring spoon completely so that the amount of parsley is not low.

. Cut the chili tomatoes in half and add them to the ingredients. If you are using a large tomato, divide it into 8 parts and cut each part in half so that the pieces are not large and taste good with the rest. (Substitute Rab)?
7. Cut the red onion into small slices. Be careful that the size of the slices is very important in creating a pleasant taste in the salad, and if the tomato and onion pieces are too big, it will affect the taste of the salad.

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Add olives as desired. If you like the taste of olives, use black or green olives as desired, and you can use less.

9. Chop the cucumbers with the skin. The size of the cucumber should be proportional to the size of the other salad vegetables and, for example, it should be cut a little bigger than the tomatoes.

10. Wash the lettuce leaves and let them drain completely, then chop them into large pieces. Fattoush salad ingredients are not small and should be chopped coarser than other salads. Use fresh and tasty lettuce leaves. Be careful that lettuce or other lettuces are not suitable for fattoush salad and you should prepare fattoush salad with traditional lettuce. Chop the toasted pita breads and pour them over the lettuce.

11. Mix all the ingredients of the salad with the ingredients of the sauce. With two big forks, bring the ingredients from below and mix and do this until all the ingredients of the salad are mixed together and a layer of sauce sits on all the vegetables. Fattoush salad is ready to serve here.