: How to prepare
First, we drain the chickpeas and grind them. Then we grind onion, potato and take its juice, chop bell pepper and add salt, spices, turmeric and eggs and knead.
Then pour oil in a pan until it gets hot. From the cutlets, take the size of a tangerine and fry in oil.
After it turns golden on both sides, put it in a colander to remove the excess oil.