: How to prepare

Let’s heat the wheat with the same water we soaked it in until it boils. When it boils, reduce the heat so that it cooks on a gentle heat and be sure to stir every now and then so that it doesn’t stick. Pour the beans and peas into the pot and leave it until cooked. At the end of cooking, add the lentils so that the lentils are also cooked.When the wheat and beans are cooked, mix together and dissolve the meat extract with a little lukewarm water and add it to the beans and put it on the heat, then chop the onions of the recipe into small pieces and fry them in the pan with some turmeric and add salt to taste. Add the ingredients of the soup and let the soup cook and settle. At the end of cooking, add a little black pepper and salt to the soup and after 10 minutes, remove it from the heat and decorate with curd or hot onion as desired. drink