Now we put a suitable pan with a little oil on the heat until it gets hot. Then add onions to it and fry. When the onions become golden, add the grated or chopped garlic and fry. After the garlic is fried, add salt, turmeric and pepper powder and fry well until the aroma of the spices. get outAt this stage, we wash the tomatoes, then peel them. Next, we grate the tomatoes. Then we add it to the pan and fry well until the tomato juice evaporates.When the sauce becomes thick, add canned grilled eggplant to it and give it a quarter of time so that the sauce is absorbed by the eggplants and the eggplants are roasted with the sauce. The egg can be sliced ​​separately or poured over Mirza Ghasemi at the end and close the pan until the egg is cooked.You can break and stir the eggs inside the Mirza Ghasemi to make the egg inside the Mirza Ghasemi texture. We serve Mirza Ghasemi with bread and vegetables.