: How to prepare
Set aside one medium potato for each person. Wash them well, then grate them in a suitable container. After grating the potato, try to squeeze its juice. The water in the potato can make your cocoa stick.After potatoes, it’s time for onions. Do not overdo the number of onions, one big onion is enough for 3 potatoes. Wash them like potatoes and grate them well. Then take its juice. Bring the same calamity to garlic. Peel and grate or crush 1 clove of garlic. Now put all the ingredients in a bowl.

Open the can of peas and put it in a bowl. You have two choices for using peas in this cocoa. In the first choice, you can turn it into puree and mix it with other ingredients. In the second choice, you can use it whole and unbroken in the same way. You can use both methods in a variety of ways. In the dish where there are potatoes, onions and garlic, add the peas. Mix the ingredients a little and then add the egg.

Using eggs in the pea cocoa keeps the ingredients together. For this amount of ingredients, 2 eggs will be suitable. After the egg, you can add salt, black or red pepper, turmeric and any other spices to the container and start mixing the ingredients. Mix the ingredients well until a homogeneous mixture is prepared.

Choose a pan of the right size and put it on the heat. Add some oil to heat it up a little. Then, with a spoon or hand, separate some of the ingredients in the container and flatten it with your hands and give it the desired shape.Then put it in oil. Fry both sides of the cocoa until it turns golden and delicious. Remove each prepared seed and put it in a colander to remove the oil. Continue this path until all materials are used up. After the frying step is finished, your cocoa is ready. Now you can enjoy it with bread, pickles, tomatoes, sauces and other side dishes.