: How to prepare
Beat the eggs in a bowl.
Put the canned corn in a strainer until the water is completely drained, then add it to the egg.
Add salt and pepper to the ingredients and stir.

Grease a non-stick pan until the oil is hot, then pour the ingredients into it so that the egg is evenly spread over the entire surface of the pan.
Let it cook well on one side, then flip it over to cook the other side.