: How to prepare
First, we take a pan, then we pour some oil in it and put the chickpeas in the pan, then we apply paste until the color of the chickpeas turns orange, then pour all the ingredients except water and stir for two minutes, then add half or a quarter of a glass of water. Stir until the water is reduced, when the water becomes thick and there is not much water in it, it is time to serve, turn off the flame and serve.