Jinoo’s canned eggplant

Pizza Cheese: 100 g

White cheese (feta): 50 g

Parsley

Toast

Salt and pepper

: How to prepare
We heat the canned eggplant in a container, let the water drain, then mix with white cheese and half of the pizza cheese, parsley, salt and pepper. Turn on the sandwich maker to heat up.

Pour a tablespoon of the ingredients on a piece of toast and pour pizza cheese on top of it and place the other bread on top and press a little so that they stick together.

We prepare the rest of the breads in the same way. Put the prepared breads in the machine to prepare the sandwiches.

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