Jinoo’s tomato paste: 1 tbsp
Chicken breast: 150 g
Medium potato: 1
Shaped macaroni: ½ pocket
Cherry tomatoes
fried onion: 1
Red bell peper
Bell peper
Melted Pizza cheese
Salt, pepper, turmeric
Thyme and paprika powder
Milk: 1 cup
Butter: 20 g
Flour: 1 tbsp
Salt, black pepper
روغن
: How to prepare
Put the chicken in the pepper and onion and cook it well (pepper and onion are separate from the recipe). Cook the pasta with some salt, turmeric and water and rinse.
Finely chop the onion and finely chop the peppers, tomatoes, and potatoes. Peel the tomatoes. When you cook the chicken, shave it.Fry the potatoes and set aside. Fry the onions in oil until they turn golden, then add the chicken, bell pepper and tomatoes and fry well. Finally, dissolve two spoons of the paste in water and pour it over the meat and fry the spices in the recipe again. Add thyme and pour less than allMix the pasta and potatoes and grease the dish and pour the pasta, then cover the pasta completely with the sauce and then spread the meat ingredients on the surface and cover the whole ingredients with pizza cheese and some thyme powder. pour
Put it in the oven until the cheeses are well roasted. I will cook it until the bottom of the pasta is covered. Half an hour less is enough. Then enjoy it with the sauce. Enjoy.