Jinoo’s canned pea: ½ cup

Rice: 2

Minced meat: 150 g

Small onion: 1

Saffron: ½ tbs

Fresh dill: 1 cup

Potato: 1

Oil,salt

 

 

: How to prepare
Heat oil in a pan and fry the precious onions in it and fry the minced meat in it and then add spices and saffron and fry. Close the lid and cook on a low heat. .
Rinse the rice in a separate container
Place the bottom of the pot at the bottom of the potato pot and add the rice and sauce layer by layer and then boil.

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