Chicken: 125 g

Mushroom: 50 g

  Tomato

Eggplant: 500 g

Jinoo’s tomato paste: 1 tbsp

Salt and pepper

Pizza cheese: 100 g

Flour: 1/6 cup

Butter،oil……..20g

Milk: ½ cup

 

: How to prepare
Fry the chicken fillet or Nagini chicken breast with fried onions, add salt, black pepper and thyme, fry the fried mushrooms, then fry them all in tomato paste and set aside. We peel the eggplants, cut them and fry them.

Fry the flour and butter a little, then add the milk and stir until a uniform sauce is formed. Add a little salt and pepper to the sauce.
We grease the inside of a suitable dish, arrange the sliced ​​tomatoes on it, then add the chicken ingredients, then the sauce, and finally the pizza cheese, and put it in the oven at 180 degrees for 30 minutes.

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