Minced meat: 150 g
Potato: 1
Egg: 1
Rice: 1
Barberry: 3 tbsp
Mashed garlic: 2 cloves
Grated onion: 1
Walnut: 3 tbsp
Jinoo’s tomato paste: 1 tbsp
Curry spice: 2 tbsp
salt
: How to prepare
First, wash the rice and soak it with a little salt and water. Measure the amount of water according to the amount of rice. That is, add one cup of water for every cup of rice.
Put a pan on the heat and pour some oil into it and add the grated onion to it and fry.
Then add onion, minced meat, garlic, salt and pepper and fry
After frying these ingredients and changing the color of the meat, add blackberries and walnuts to them and fry a little
Finally, add tomato paste and spices to the rest of the roasted ingredients
Cook the rice without adding oil. Add a little more water to cook the rice
Pour some water in a container and keep it next to your hand. Then wet your palm and take the size of a tangerine from the dough and open the palm
Then put some of the meat ingredients in the middle of the dough and close the dough
Pour some water in a container and keep it next to your hand. Then wet your palm and take the size of a tangerine from the dough and open the palm
Then put some of the meat ingredients in the middle of the dough and close the dough
Pour a lot of oil into a small pot and heat it. Then fry the drumsticks in hot oil until it turns brown
The preparation time of the raw materials and its necessities is about 1 hour
And the cooking and waiting time is about 10 minutes
Arabic kebab can be served for lunch and dinner
Note that the amount of ingredients and the recipe is suitable for 4 people