: How to prepare
Chop the meat into walnut size and fry it with its own fat without oil
Then we grate the onion and fry it with turmeric, pepper and a little oil.

And let the stew boil on a gentle heat until the meat is cooked
In the meantime, cut the potatoes into large slices and fry them in some oil. Cut the tomatoes into quarters and fry them in oil and set aside.
Then we fry the tomato paste with turmeric and add it to the stew and finally add potatoes and tomatoes and measure the salt of the stew and let the stew settle down.