Boneless chicken breast: 100 g
Jinoo’s tomato paste: 1 tbsp
Barbery: 200
Chopped onion: 1
Chopped carrot: 100 g
Chopped mushroom: 100 g
Chopped parsley: 150 g
Potato: 100 g
Chicken stock: 1 cup
Salt, pepper, oil
: How to prepare
How to prepare: First, pour the oil into the dish, add the hot onion and chicken, then add the barley, then add all the vegetables and seasonings, add 3 cups of water, and leave it on a low heat for an hour until the soup is cooked.