Penne macaroni: 250 g
Chopped onion: ½
Mashed garlic: 1 clove
Minced meat: 150 g
Jinoo’s tomato paste: 2 tbsp
Flour: 2 tbsp
Butter: 50 g
Egg: 2
Milk: 1 glass
Salt, turmeric and black pepper
Pizza cheese, parmesan and oil
: How to prepare
First, let the water boil, then pour the pasta into the water and drain it after it becomes soft. Fry the butter and flour in a small month and add the milk at the end and mix well until it is completely uniform.
Then add the parmesan cheese and then add the drained cheese and leave it aside until it cools down, then add the egg. In another pan, fry the onion, add the garlic, then add the meat and tomato paste, and then salt and pepper, turmeric. Then grease the desired dish and add the pasta sauce, then the meat sauce and the last layer of pizza cheese. Then we put it in the oven until it turns golden