: How to prepare
Grate the potato, drain and set aside, grate the carrot, mix a grated onion, meat, chickpea flour, spices and egg.
Knead it
Pour oil in a frying pan and take tangerine-sized balls from the mixture, shape them and fry both sides in oil.

When the dinners are fried. (If your oil foams, replace it) Cut the onion into cubes and fry it in oil, when it becomes golden and light, add the paste and fry it, add 2 glasses of water, add vinegar, sugar and mint. Add this step and let the sauce boil, then add the mushrooms to this sauce and heat for 10 to 15 minutes and let them soften a little. You don’t need to put it in the pan.
When the sauce thickens, your delicious dinners are ready, eat them.